Collection: Lychee & Gulkand

Seasonal hand-picked, fresh lychee combined with aromas of homemade rose compote.

Your favourite cup of masala chai, now in a bite — creamy, aromatic and warmly spiced.

Traditional motichoor reimagined as a barfi — delicate golden pearls with a rich, melt-in-your-mouth finish, topped with pistachios and nuts.

Beall figs, crimson mulberries and roasted crunchy nuts. A crowd favorite!

A bold twist on classic barfi — buttery salted caramel balanced with the savoury depth of miso for the perfect sweet-salty bite.

Melt-in-your-mouth saffron kaju katli with a rich pistachio heart — nutty, fragrant and beautifully indulgent.